The Gastronomy Club of Mykonos, in collaboration with the Municipality of Mykonos and KDEPPAM, has organized a 3-day tribute, beginning September 28th, 2018, dedicated to the evolution of Tyrovolia, one of the most important and emblematic cheeses on the island.
Local collectives, amateur and professional cooks, restaurateurs, hoteliers and food producers, offer even more local flavour to Mykonos by celebrating this year's Mykonos Art Festival.
The 3-day event, from September 28th to the 30th, is under the auspices of the Municipality of Mykonos. The Tyrovolia tribute welcomes chefs, journalists, and bloggers on the island, to visit production and catering venues, tastings, in order to acquaint them and appreciate the evolution of this cheese.
Traditional and modern dishes will be prepared, highlighting some the potential of Tyrovolia.
+30 694 43 93 323
KDEPPAM - Katerina Zouganeli
+30 2289027190, +30 2289027791